Prepared my first batch of cold brew today, (32g ground coffee, 500ml water) and staring at it I can’t help wondering what the difference is between this and leaving a brewed pot of coffee to sit for a day is? Could someone explain to me what makes cold brew special?
(Followed this guide btw)
This is why my wife gets a stomach ache from brewed coffee, but will absolutely destroy a jug of cold brew.