Prepared my first batch of cold brew today, (32g ground coffee, 500ml water) and staring at it I can’t help wondering what the difference is between this and leaving a brewed pot of coffee to sit for a day is? Could someone explain to me what makes cold brew special?
(Followed this guide btw)
I hate when i ask a coffee shop if they have cold brew and they say, “we can make it iced for you.”
Gtfo like thats the same
Absolute facepalm moment.