I tried the weeknight bolognese that ATK published, but it was not nearly as good as others I’ve had. I think there were too many shortcuts taken…
https://www.americastestkitchen.com/recipes/9383-weeknight-tagliatelle-with-bolognese-sauce
So tell me, what is your go-to recipe for a flavorful pasta bolognese?
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Can of stewed tomatoes.
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Can of tomato paste.
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Yellow onion.
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Garlic.
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tablespoon of sugar
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Italian seasoning
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1lbs hamburger.
Sweat the onions until they start smelling good. Add the garlic for a minute or two. Add the hamburger. Once browned, drain the fat and add the tomatoes, paste, sugar, and seasoning. Let reduce until the proper consistency. Add pasta and serve.
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