There used to be a burger chain called Fuddruckers and they had this jalapeño cheese sauce you could pour on your burger. So damn good and it went great with the fries too.
Fuddruckers still exists, but they’ve downsized significantly since the mid 2000’s when my friends and I used to go there a lot in high school. There aren’t any locations left in my state anymore.
They were founded in San Antonio and HQd in Houston and now they only have 1 location left in Houston and none in San Antonio. But they’re also owned by another company now too. At one point they even had locations in Saudi Arabia
You can make cheese sauce with any hard cheese and sodium citrate. For the liquid you can use water, milk, beer or really any beverage you want. Obviously also chillis and hot sauce can be added at any point in the process.
You can also tune the recipe to be thicker or runnier depending on what you use it for.
There used to be a burger chain called Fuddruckers and they had this jalapeño cheese sauce you could pour on your burger. So damn good and it went great with the fries too.
Fuddruckers still exists, but they’ve downsized significantly since the mid 2000’s when my friends and I used to go there a lot in high school. There aren’t any locations left in my state anymore.
I believe it’s called buttfuckers now in our Idiocracy ass timeline.
They were founded in San Antonio and HQd in Houston and now they only have 1 location left in Houston and none in San Antonio. But they’re also owned by another company now too. At one point they even had locations in Saudi Arabia
You can make cheese sauce with any hard cheese and sodium citrate. For the liquid you can use water, milk, beer or really any beverage you want. Obviously also chillis and hot sauce can be added at any point in the process.
You can also tune the recipe to be thicker or runnier depending on what you use it for.
This is the recipe that I use, they have a specific jalapeno one: https://www.cheeseprofessor.com/blog/sodium-citrate-cheese-sauce
The important part is the ratio of cheese:liquid:sodium citrate.