A rather standard veg fajita mix served with oven fries coated in an excessive amount of homemade taco seasoning. At the last prep minute I decided to slice up a smoked sausage and crisp it up before adding the veggies to cook. A little queso fresca on top.
We are adding this to the permanent menu.
Cost per person: $2.20 Can you order this anywhere? No place serves oven fries but there are Mexican places that have French fries they could dust with some seasoning before topping with fajita veg.
If you like livermush and you’re ever near D.C./Maryland, try scrapple, which is almost the same thing.
Not enough liver. But it is a close second.