Bacon Turkey Mushrooms Green onion Garlic clove Sugar Peas Kalamata Olives Habanero Gruyere Bleu cheese Red grapes Blackberries Strawberries Honey

  • HotDayBreeze@lemmy.world
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    9 days ago

    I do this kind of “foraging plate” sometimes. Yours looks really good and balanced. Got some protein, plenty of plants, a little probiotics, great work, good eating!

      • egrets@lemmy.world
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        8 days ago

        If you’re gonna use a single line break with Markdown, you have to put two spaces on the end of each line:

        Bacon
        Turkey
        Mushrooms
        Green onion
        Garlic clove
        Sugar Peas
        Kalamata Olives

        or put an asterisk and space before each line for a bulleted list:

        • Habanero
        • Gruyere
        • Bleu cheese
        • Red grapes
        • Blackberries
        • Strawberries
        • Honey
    • fleebleneeble@reddthat.comOP
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      9 days ago

      For sure the honey on the fruit, but habanero and bleu cheese is great with the bacon, and the peas and turkey with some black pepper and green onions go well.

  • Deceptichum@quokk.au
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    9 days ago

    That’s interesting. I’ve never seen a plate of random stuff as dinner before, cool concept.

    • fleebleneeble@reddthat.comOP
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      9 days ago

      I wanted to try and emulate what a person might eat if they had one of the food bags from like BG3 or something. Lol. Very fantasy oriented, like I’m making a trek somewhere distant and this is the easy and healthy travel rations.

      • Deceptichum@quokk.au
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        9 days ago

        Ahhhhh I love the idea of roleplaying food! I might steal this one day if I can remember.

      • VioletSoftness@piefed.blahaj.zone
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        8 days ago

        i love this!

        every time I eat a kiwi I leave the skin on and pretend i’m Diana from V. if i have to eat gruel or something i don’t love i like to pretend i got to some remote inn after travel and it’s the only food available and just part of life on the road. I never thought to do it with good food though and i like it!

  • CrypticCoffee@lemmy.ml
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    8 days ago

    Healthy and diverse.

    That bacon is positively carbon… Gone past the point of crispy (and I love crispy bacon).

      • Lifecoach5000@lemmy.world
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        9 days ago

        I had one for many many years but finally upgraded to a flat top electric stove. Highly recommended if you’re ever in the position to update that!