They’re actually quite different from brigadeiros! Swedish chokladbollar are oat-based with butter, while brigadeiros are made with condensed milk and cooked down. The texture is completley different - brigadeiros are more fudgy and chewy, while these are more firm and grainy from the oats. Both delicious in their own way though!
Trying to remember what oatmeal is, but maybe those chocolate balls can be compared to Brazilian “brigadeiro” candies?
They’re actually quite different from brigadeiros! Swedish chokladbollar are oat-based with butter, while brigadeiros are made with condensed milk and cooked down. The texture is completley different - brigadeiros are more fudgy and chewy, while these are more firm and grainy from the oats. Both delicious in their own way though!
Oooooooh
Thanks for the explanation, and now I’m interested in trying - hopefully I can find recipes easily
I put the recipe in a different comment.
Hadn’t noticed. Thanks!