Steak Sous-Vide!

lemmy.world

Steak Sous-Vide!

lemmy.world

Godric@lemmy.world to

FoodPorn@lemmy.worldEnglish · 26 days ago

Cooked at 131° for 4 hours, and then seared on a screaming hot cast iron!

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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We’d love to hear your recipe!

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Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

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!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

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