But it’s not as fun to make them when it’s 95F outside.

    • dream_weasel@sh.itjust.worksOPEnglish
      1·
      4 days ago

      I think neither, though I do prefer Frank’s for wings.

      I’d be more of a mango habanero kind of a guy for this, but honestly the grill wings taste so good with just the rub on them I would worry about saucing them with something hot that masks the flavor.

      • sandwich.make(bathing_in_bismuth)@sh.itjust.worksEnglish
        1·
        4 days ago

        Sometimes I reheat (Grill/Oven) wings after saucing

        I have an (Kurkuma) Ghost Pepper / Mango sauce, but its just too much for wings… I love the sauce, but I can’t create a good sauce volume/heat combination unfortunately…

        Like, I like that heat when catered tho the type and volume of food. But for 12 wings it is too much