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Joined 2 years ago
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Cake day: July 9th, 2023

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  • Yes, I think the 24 hours was overkill. I’d read it on a few blogs, but I imagine that was for a bigger joint of beef. And i feel like it could have been rarer too. The texture was a bit too even, I prefer a little bit more bloody in the centre.

    Didn’t really much seasoning apart from salt. But we got an eighth of a cow from a local farm, so we’ve got plenty more roasting pieces in the freezer to experiment with!