federal reverse@feddit.org to Curated Tumblr@sh.itjust.worksEnglish · 6 days agopaperworkfeddit.orgimagemessage-square31linkfedilinkarrow-up1536arrow-down15
arrow-up1531arrow-down1imagepaperworkfeddit.orgfederal reverse@feddit.org to Curated Tumblr@sh.itjust.worksEnglish · 6 days agomessage-square31linkfedilink
minus-squarejoostjakob@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down1·6 days agoIf you just need pressed garlic, I was sceptical but learned that you can put them in a crusher without having to peel them first
minus-squareWaffle@infosec.publinkfedilinkEnglisharrow-up2·6 days agoThere’s no way this is real. I had an aunt recommend this and I felt like 60+% of the garlic was stuck in the skin in the press?? You had a different experience?
minus-squarecactusupyourbutt@lemmy.worldlinkfedilinkEnglisharrow-up1·6 days agoI never tried this, but maybe cutting it up in a few pieces would help?
minus-squarejoostjakob@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down1·5 days agoYeah, I do this. Sure, you have some loss but it didn’t feel like that much. Might depend on the consistency of the skin and the clove itself perhaps
minus-squareØπ3ŕ@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up1arrow-down2·4 days agoYeah… Cook by “feeling”, that’ll go great. You don’t “code” by chance? 🥲
If you just need pressed garlic, I was sceptical but learned that you can put them in a crusher without having to peel them first
Are you high? 🤢
There’s no way this is real. I had an aunt recommend this and I felt like 60+% of the garlic was stuck in the skin in the press?? You had a different experience?
I never tried this, but maybe cutting it up in a few pieces would help?
Yeah, I do this. Sure, you have some loss but it didn’t feel like that much. Might depend on the consistency of the skin and the clove itself perhaps
Yeah… Cook by “feeling”, that’ll go great.
You don’t “code” by chance? 🥲