beerclue@lemmy.world to Cooking @lemmy.world · 9 days agomiso ramen, pork belly, softboiled egg, shiitake mushroomslemmy.worldimagemessage-square16linkfedilinkarrow-up1149arrow-down17 cross-posted to: foodporn@lemmy.world
arrow-up1142arrow-down1imagemiso ramen, pork belly, softboiled egg, shiitake mushroomslemmy.worldbeerclue@lemmy.world to Cooking @lemmy.world · 9 days agomessage-square16linkfedilink cross-posted to: foodporn@lemmy.world
minus-squareBosht@lemmy.worldlinkfedilinkEnglisharrow-up4arrow-down1·8 days agoIs it still ramen if there’s more addins than actual ramen/broth? Truly a debate of the century.
minus-squarebeerclue@lemmy.worldOPlinkfedilinkarrow-up1arrow-down1·8 days agoBut there aren’t more toppings than ramen and broth, they are just laid on top.
minus-squareBosht@lemmy.worldlinkfedilinkEnglisharrow-up1·8 days agoReally? Your hand placement made it look like it’s a pretty shallow bowl. Honestly was just a jab anyway, it looks fantastic and I’d definitely steal it from you.
minus-squarebeerclue@lemmy.worldOPlinkfedilinkarrow-up3·edit-27 days ago At least I feel like it’s a decent size :)
minus-squareBosht@lemmy.worldlinkfedilinkEnglisharrow-up2·6 days agoThose really are beautiful bowls. Thanks for the pic!
Is it still ramen if there’s more addins than actual ramen/broth? Truly a debate of the century.
But there aren’t more toppings than ramen and broth, they are just laid on top.
Really? Your hand placement made it look like it’s a pretty shallow bowl. Honestly was just a jab anyway, it looks fantastic and I’d definitely steal it from you.
At least I feel like it’s a decent size :)
Those really are beautiful bowls. Thanks for the pic!