There are more ingredients than that on there. Please list ALL ingredients. I cook for people, and have deathly allergic people in my life I need to find substitutes for.
Also, pork belly is amazing. I grew up in Texas, love beef to my core. But pork belly? That is a guilty pleasure that can only be so good because of the guilt, lol.
I didn’t think it needed an ingredient list, my bad… besides the listed ingredients, there’s the broth, which in this case is chicken stock (soup i cooked myself yesterday) and miso paste. oh, and of course, ramen noodles.
these are the base ingredients. you could very well leave it like this.
what i did more: to the broth i added some spices i had handy (cinnamon stick, star anise, allspice, coriander seeds, black peppercorns, whole cloves, some msg, white pepper, garlic & ginger) and after a quick simmer, i turned off the heat, and added some dry nori strips, carrot, white onion, green onion. sprinkled some black sesame seeds after plating. i think that’s it… the recipe changes based on what i have at hand that day.
Dear food porn: Hijacking this thread.
There are more ingredients than that on there. Please list ALL ingredients. I cook for people, and have deathly allergic people in my life I need to find substitutes for.
Also, pork belly is amazing. I grew up in Texas, love beef to my core. But pork belly? That is a guilty pleasure that can only be so good because of the guilt, lol.
I didn’t think it needed an ingredient list, my bad… besides the listed ingredients, there’s the broth, which in this case is chicken stock (soup i cooked myself yesterday) and miso paste. oh, and of course, ramen noodles.
these are the base ingredients. you could very well leave it like this.
what i did more: to the broth i added some spices i had handy (cinnamon stick, star anise, allspice, coriander seeds, black peppercorns, whole cloves, some msg, white pepper, garlic & ginger) and after a quick simmer, i turned off the heat, and added some dry nori strips, carrot, white onion, green onion. sprinkled some black sesame seeds after plating. i think that’s it… the recipe changes based on what i have at hand that day.
Thank you for the ingredient list, very helpful, and it sounds delicious.