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Joined 2 years ago
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Cake day: July 1st, 2023

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  • Soggy@lemmy.worldtotumblr@lemmy.worldLanguage barrier
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    2 days ago

    There’s dialect and then there’s “no, that’s not what that word means.” I’m not telling you it’s wrong to call several different things pudding, I’m pointing out that it’s kinda weird not to just extend that acceptance to gravy when someone describes something from their culture.









  • Soggy@lemmy.worldtotumblr@lemmy.worldLanguage barrier
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    2 days ago

    In addition to the biscuit recipe Tony replied with, the gravy in question is normally a white gravy made from “breakfast sausage” (ground pork with spices, particularly sage) and black pepper. The dish is salty, savory, and quite filling. Mostly served for breakfast with eggs and/or hashbrowns.